Executive Chef

Executive chefs oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. They are responsible for managing and leading kitchen staff, inventory management, and patient food service.

Average Salary

$85K

Education Required

Bachelor's Degree

Patient Interaction

None

Blood Interaction

None

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Environmental Services (housekeeping, janitors)

Clean and sanitize patient rooms, clinical areas, and common spaces. Use chemicals and supplies to disinfect and sterilize frequently touched surfaces. Remove trash and dispose of medical waste properly. Launder hospital linens, such as bedsheets and towels.

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Salary

$35K

Education Required

High School diploma or equivalent

Alaska Hospital & Healthcare Association (AHHA)
(907) 646-1444

1007 W. 3rd Ave, Suite 301
Anchorage, AK 99501​

426 Main St
Juneau, AK 99801

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