Facility Operations
A number of vital “behind the scenes” roles keep hospitals and nursing homes functioning day-to-day from facility management to environmental services, safety and security, and food services.
Environmental Services (housekeeping, janitors)
Clean and sanitize patient rooms, clinical areas, and common spaces. Use chemicals and supplies to disinfect and sterilize frequently touched surfaces. Remove trash and dispose of medical waste properly. Launder hospital linens, such as bedsheets and towels.
Average Salary
$35K
Patient Interaction
high
Executive Chef
Executive chefs oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. They are responsible for managing and leading kitchen staff, inventory management, and patient food service.
Average Salary
$85K
Patient Interaction
none
Facilities Technician
Performs skilled craft construction, operation, maintenance, and repair, work in facility disciplines such as painting, HVAC, boiler plant, mechanical equipment, plumbing and carpentry.
Average Salary
$49K
Patient Interaction
none
Food Services
Prepares and may deliver meals for patients. Preparation includes accurate measurement of liquids, solids, fats, and proteins to meet the patient’s dietary restrictions. Responsible for proper portioning and safe handling of food.
Average Salary
$31K
Patient Interaction
high
Security Officer
Security officers protect staff, patients, and visitors and ensure that all hospital property is secure. They patrol the building and its grounds, monitor all activity in and out of the hospital to prevent vandalism, theft, fire, and disturbances within the facility.
Average Salary
$39K
Patient Interaction
high